Advantages:
The addition of high quality egg yolk and nori can improve the palatability of the product and make the nutrition more rich and balanced;Nori has diuretic detumescence, promote gastrointestinal peristalsis and improve immunity Adding xylo-oligosaccharides and prebiotics can promote the reproduction of beneficial bacteria, inhibit the growth of harmful bacteria and improve the balance of microbial flora in the digestive tract of animals